Pappardelle with Garlic Mushrooms & Sage Recipe

Dive into this fabulous pasta dish this weekend. All the ingredients are available at Harbord Growers Market. they also stock a huge range of premium European imported pastas and cheeses to match.

300g Pappardelle
50g Butter
500g Mushrooms, sliced
2 clove of Garlic, crushed
1/2 Birds Eye Chilli
Handful of Sage leaves
1/2 Lemon, juiced
Salt and Pepper
100g Parmesan or
Grana Padano, finely
shaved or grated.

Method - STEP 1
Cook the pappardelle. 
Heat the butter in a frying pan, add the mushrooms and fry until really soft and golden and any liquid has reduced to almost nothing. Add the garlic and chilli and cook for 2-3 minutes, then stir in the sage and cook for another minute. Season really well. 

Drain the pasta but keep a teacupful of the cooking water. Add the pappardelle to the mushroom pan with the lemon juice, parmesan and enough pasta water to make a light sauce. Toss everything together until the pasta is coated, 
then serve. 

Harbord Growers Market
Located in Stockland Balgowlah
197-215 Condamine St, Balgowlah 2093
Phone: (02) 9949 4355
Mon to Fri: 7am–7pm;  Sat to Sun: 7am–6pm