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Wine Appreciation Dinner at Bistro Manly

  • Bistro Manly 55 North Steyne Manly, NSW, 2095 Australia (map)

Australia vs France

Come join Bistro Manly for their Wine Appreciation Dinner by Joval Wine Group on Friday, October 4th at 6:30pm.

  • $100 per person

  • Bookings essential

Hosted by Sommelier Michael Phipps, taste eight wines paired with a menu curated exclusively for this occasion by our head Chef, Toshi Ishihara.


  • Canapés to start.

  • Freshly shucked Sydney rock oysters.42 Degrees Sparkling, Coal River TAS vs. Louis Roederer Brut NV

  • Roquefort blue cheese panna cotta with caramelized figs, baby beetroot, salt and black pepper lavosh.Shaw and Smith Sauvignon Blanc, Adelaide Hills SA vs. Christian Salmon Sancerre, Sancerre, France

  • ‘The Trio’: foie gras mousse in choux, grilled quail breast, duck rillette jelly with mandarin emulsion.Keith Tulloch Chardonnay, Hunter Valley NSW vs. Louis Jadot Chablis, Chablis, France

  • Almond herb crusted rack of lamb with mustard and parsnip puree, potato dauphinoise, caper jus.Two Hands Gnarly Dudes Shiraz, Barossa Valley SA vs. Vincent Paris Syrah, Rhone, France

  • Yuzu lemon curd tartlet, Italian meringue with rhubarb batons.Rockbare Rosé, McLaren Vale SA vs. Aix Rosé Provence, France

For information, call our Event Executive, Emily on 61 (02) 8966 7171