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Wine Appreciation Dinner at Bistro Manly

  • Bistro Manly 55 North Steyne Manly, NSW, 2095 Australia (map)
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Australia vs France

Come join Bistro Manly for their Wine Appreciation Dinner by Joval Wine Group on Friday, October 4th at 6:30pm.

  • $100 per person

  • Bookings essential

Hosted by Sommelier Michael Phipps, taste eight wines paired with a menu curated exclusively for this occasion by our head Chef, Toshi Ishihara.

MENU

  • Canapés to start.

  • Freshly shucked Sydney rock oysters.42 Degrees Sparkling, Coal River TAS vs. Louis Roederer Brut NV

  • Roquefort blue cheese panna cotta with caramelized figs, baby beetroot, salt and black pepper lavosh.Shaw and Smith Sauvignon Blanc, Adelaide Hills SA vs. Christian Salmon Sancerre, Sancerre, France

  • ‘The Trio’: foie gras mousse in choux, grilled quail breast, duck rillette jelly with mandarin emulsion.Keith Tulloch Chardonnay, Hunter Valley NSW vs. Louis Jadot Chablis, Chablis, France

  • Almond herb crusted rack of lamb with mustard and parsnip puree, potato dauphinoise, caper jus.Two Hands Gnarly Dudes Shiraz, Barossa Valley SA vs. Vincent Paris Syrah, Rhone, France

  • Yuzu lemon curd tartlet, Italian meringue with rhubarb batons.Rockbare Rosé, McLaren Vale SA vs. Aix Rosé Provence, France

For information, call our Event Executive, Emily on 61 (02) 8966 7171