Australia vs France
Come join Bistro Manly for their Wine Appreciation Dinner by Joval Wine Group on Friday, October 4th at 6:30pm.
$100 per person
Hosted by Sommelier Michael Phipps, taste eight wines paired with a menu curated exclusively for this occasion by our head Chef, Toshi Ishihara.
Canapés to start.
Freshly shucked Sydney rock oysters.42 Degrees Sparkling, Coal River TAS vs. Louis Roederer Brut NV
Roquefort blue cheese panna cotta with caramelized figs, baby beetroot, salt and black pepper lavosh.Shaw and Smith Sauvignon Blanc, Adelaide Hills SA vs. Christian Salmon Sancerre, Sancerre, France
‘The Trio’: foie gras mousse in choux, grilled quail breast, duck rillette jelly with mandarin emulsion.Keith Tulloch Chardonnay, Hunter Valley NSW vs. Louis Jadot Chablis, Chablis, France
Almond herb crusted rack of lamb with mustard and parsnip puree, potato dauphinoise, caper jus.Two Hands Gnarly Dudes Shiraz, Barossa Valley SA vs. Vincent Paris Syrah, Rhone, France
Yuzu lemon curd tartlet, Italian meringue with rhubarb batons.Rockbare Rosé, McLaren Vale SA vs. Aix Rosé Provence, France
For information, call our Event Executive, Emily on 61 (02) 8966 7171