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Pepperjack Wine Dinner

  • Harbord Diggers 88 Evans Street Freshwater, NSW, 2096 Australia (map)
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3 courses* & 5 wines $75 per person
 

  • 1st - Crisp skinned duck breast with cherry Cumberland sauce, & micro herb salad

  • 2nd - Pan seared & baked (MR) Black Angus Grass fed scotch fillet, tomato confit, asparagus and pan gravy

  • 3rd - Cheese selection with dried fruits, grapes & lavash
     

Guests will be entertained by a qualified brand ambassador from Pepperjack Wines.