3 courses* & 5 wines $75 per person
1st - Crisp skinned duck breast with cherry Cumberland sauce, & micro herb salad
2nd - Pan seared & baked (MR) Black Angus Grass fed scotch fillet, tomato confit, asparagus and pan gravy
3rd - Cheese selection with dried fruits, grapes & lavash
Guests will be entertained by a qualified brand ambassador from Pepperjack Wines.