The Boilerhouse Restaurant at QStation have partnered with Moppity Vineyards to bring you a five course degustation dinner with matching wines.
Enjoy your meal with commentary by Paul Roberts and Lela Radojkovic as well as Q Station’s Executive Chef James Green.
snacks / signature oyster / buffalo curd tart / tempura mussel
twelve signs sparkling brut / harden nsw / 2017
petuna ocean trout / beetroot / blood orange / pork crackling
twelve signs pinot grigio / harden nsw / 2017
riverine hanger steak / oyster mushroom / smoked bone marrow
moppity vineyards hilltops shiraz / young nsw / 2016
buffalo milk blue / quince / red wine / pine nut
moppity vineyards lock and key merlot / young nsw / 2016
roasted strawberry / whipped coconut / macadamia
moppity vineyards botrytis semillon / young nsw / 2009
6:30pm / Friday 3rd August / $105 per person
Every ticket-holder has access to discounted accommodation at Q Station on the night of the event. Contact Q Station on 02 9466 1500 or H8773@accor.com and quote your booking ID to receive the special rates.