Join Ruby Lane and Arum Nixon of Master Chef for a unique experience of sharing real food with the producers. 4 course Farmers Feast Menu Co-written with Arum and paired with Organic Wine.
Come share our ethos on reconnecting with food on a local, sustainable and educational basis.
Share a wine and meal with the farmer who produced it!
GUESTS OF THE NIGHT
>> Arum Nixon of Master Chef
>> Glenn Morris of FigTree Organics
>> Mark Davidson of Tamburlaine Organic Wines
>> Caroline of Jago Honey
18th October 2017 6.30 - 8.30 pm
6.30 pm - Glass of Organic Bubbles on the arrival with serve of delicious canapés
6.45- 7.15 - Produducers Introduction
7.15 - 8.30 pm - 3 course set menu paired with Organic wine mingling with producers
$95 per person
Tickets can be purchased online via Eventbrite OR over the counter at Ruby Lane.
Don’t leave the ticket purchase for later, this is highly sought after event that will sell out quickly!