Frenchies Brasserie, Elanora, will co-host world class Barossa winery, First Drop Wines this month.
The collaboration brings two bold and beautiful brands together for what’s set to be a great event.
Frenchies Brasserie, the new French darling on the Northern Beaches, has invited First Drop to host a tasting dinner on Wednesday 19th September.
Guests will enjoy a set 3-course French menu prepared by Michelin-trained Head Chef Fabian Oliveau and his team. Alongside guests will enjoy some of the incredible wines from the cult Barossa winery, including:
Fat of the Land Single Vineyard Barossa Shiraz – Seppeltsfield
Fat of the Land Single Vineyard Barossa Shiraz – Greenock
Fat of the Land Single Vineyard Barossa Shiraz – Ebeneezer
Frenchies Brasserie has already started to generate a cult following of its’ own, as one of the Northern Beaches’ hidden foodie gems. David Singer, Founder & Managing Director: “We are very excited to partner with First Drop Wines to bring our customers truly unique dining experiences and access to class-leading wines from around the world”.