Master some simple fermentation techniques in this exciting 3 hour workshop. Different methods will be covered along with take home recipes.
Dr. Christo Miliotis was a GP for 18 years before focusing his attention on the power of fermented food and biodynamics. He has been doing workshops on fermenting foods for 10 years all over the country and he also lectures in Nutrition.
$80 for members, $100 for non-members.