Celebrate the long weekend and relax by Sydney Harbour with your friends and family. Join us at Q Station’s Boilerhouse Restaurant for a sumptuous five course degustation lunch with matching Molly’s Cradle wines.
Enjoy canapes at the Boilerhouse terrace overlooking Quarantine Beach, followed by four courses crafted by Q Station’s Executive Chef, James Green.
12:30 p.m. / Sunday, 9th June / $99 per person
Limited places are available for the Molly’s Cradle Long Lunch. Bookings are essential. If you have any questions please contact Q Station on 02 9466 1500 or H8773@accor.com