Grab your waistcoat or fascinator! Let’s celebrate Melbourne Cup, Frenchies Brasserie style.
Enjoy a 3-course menu especially prepared by Fabian Oliveau and his team.
Entrée: Heirloom tomatoes and lobster salad with citrus dressing
Plat principal: choice of Eye fillet, charred broccolini, gratin dauphinois and Frenchies Brasserie signature sauce or Market fish of the day
Dessert: Champagne and mint marinated strawberries with sorbet
Sweepstakes on the day and there will be prizes for the best dressed Male or Female.
Just $100 per guest or $125 with sparkling wine.
Bookings from 12-4pm.