Eat + Drink
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Thai cuisine is loved by many Australians, as evidenced by the many restaurants popping up across the Beaches.
In 10 short years, Hugos Manly has positioned itself as the premier bar and dining experience for all occasions.
‘To all our loyal Hemingway’s fans, we have some exciting news’. COVERED. couldn’t wait to sit down with the new owner Sonia Deleuze, and Theo Gibson, general manager of The Corner, to find out more.
The team at Criniti’s eatery believe that the experience of sharing food with family and friends is sacred. With the Christmas season already in full swing, there’s no better place to gather your loved ones, than Criniti’s Manly.
No matter how fancy a restaurant looks, the food makes or breaks the venue. Manly Thai Gourmet is living proof that good Thai food is made with love, not necessarily in an ornate kitchen.
Belgrave Cartel...A rare, cozy gem in Manly for you to enjoy the cool and creative decor, chilled-out vibes and delectable cocktails made specially for you…now from Manly to Mona Vale
Saké Restaurant & Bar makes its Northern Beaches debut this Friday, 9 November, when it throws open the doors on the new rooftop of Manly Wharf and puts its signature super-fusion stamp on our seaside suburb.
The Patonga Beach Hotel is reopening as The Boathouse Hotel Patonga on Tuesday 13th of November 2018. This idyllic coastal venue, newly renovated with maintenance, repair and interior updates, looks and feels like a natural part of the beachside fishing village.
Danes opened a shop on Harbord Road the year Paul joined in 1995 and remained there until 2005, when they moved to the current premises in Dale Street, in Brookvale. Danes had a café and was roasting coffee in Harbord Road and this became the model for future roasters, to have a café at the front to promote their blends and beans.
Situated on the sunniest strip in town, Rukus café has established itself as a consistent player in the Newport coffee scene. ‘Kingdom Roasters’ is the latest endeavour from the boys at Rukus; a micro roasting journey that has evolved to reflect ‘relationships’ from farmer to friend in a sustainable and relationally minded way.
Barrel One Coffee Roasters is roasting house located on the Northern Beaches of Sydney. Supported by a highly passionate award winning team of coffee merchants and roasters, they source some of the world’s finest and rarest coffees.
A coffee oasis in the very heart of Dee Why’s building boom, Oliver’s Twist Espresso is an escape for locals serving Toby’s Estate coffee and being on a first name basis with many regulars.
A life-changing moment in a small Sydney café was the start of a coffee journey that has seen Campos become a national brand with cafés up and down the beaches choosing this quality coffee.
The coffee focused Northern Beaches is home to specialty cafés offering much more than a latte or a flat white. But there is also increasing demand by coffee drinkers for a quality brew they can enjoy at home. And with champion roasters Danes on the doorstep in Brookvale, this need can be fully satisfied.
Cocktails, drinks and live music in a magical setting has customers flocking to Flourish in Avalon for a great night out. COVERED. went along for a look.
Wine and watercolours, promoting puppies in need or celebrating Father’s Day, Park House in Mona Vale is the perfect venue with the right food and drink for every occasion.
Well-known chef Giovanni Pilu has a second restaurant on the beaches at Harbord Diggers. He is enthusiastic about his new venture and the famous Pilu in Freshwater.
Hotel Steyne supports and promotes various community groups, organisations and individuals. One of the highlights of its community event’s calendar is the Superhero Party and the new Superhero Sunday that raise funds for Bear Cottage in Manly.
Everybody likes a fine drop to pair with a great meal. The crew at Porter’s Balgowlah have hand-picked these gems to get you through the next 2 months.
Despite the name, Manly Wine does so much more than just wine. Located directly across from Manly Beach, it is populated with surfers and office workers alike, sitting, sipping and grazing as they take in the magnificent Pacific Ocean.
With such a diverse mix of people it’s a particular recipe to get the right taste and style that captures Avalon. We travelled up the coast from Manly to check out the fare and check in with these two young restaurateurs.
A love of Mexican food forged a bond between chef Tim Christensen and customer Jack Leary that led to the pair opening their very own restaurant in Avalon.
Harbord Diggers on Sydney’s Northern Beaches has embraced its inner-hipster, adding a super-trendy alcoholic kombucha to its bar menu.